Food & Beverage

drz_MG_5327


 

RESTAURANT SUPERVISOR

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As a Restaurant Supervisor, you are responsible for managing restaurant operations to deliver an excellent guest experience. A Restaurant Supervisor would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage Restaurant operations

  • Maintain exceptional levels of customer service

  • Manage guest queries in a timely and efficient manner

  • Drive sales to maximize budgeted revenue

  • Incentivise team members to maximize sales and revenue

  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures

  • Evaluate guest satisfaction levels with a focus on continuous improvement

  • Assist other departments wherever necessary and maintain good working relationships

  • Comply with hotel security, fire regulations and all health and safety legislation

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Management and/or supervisory F&B experience

  • Able to meet financial targets

  • Ability to comply with all F&B brand standards

  • Ability to work under pressure

  • Excellent grooming standards

  • Willingness to develop team members and self

  • Flexibility to respond to a range of different work situations

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • Degree in relevant area

  • Passion for delivering exceptional levels of guest service

  • Excellent English and any other language would be an advantage.

 To apply please email your CV at hr@santikoshotels.com with the position on the subject line.

FOOD & BEVERAGE ATTENDANT (WAITER A’)

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Successful candidates must possess:

• Previous experience working in fine dining restaurants of a similar calibre
• Exceptional customer service and communication skills 
• Sound knowledge of food and wine 
• Great personality with a dynamic & professional can-do attitude
• Experience in working in high-volume restaurants
• Ability to work a part of a team

To apply please email your CV at hr@santikoshotels.com with the position on the subject line.

BARISTA

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We are seeking highly motivated and skilled Baristas that must have:

  • At least 2 years Barista experience
  • Extensive customer service experience
  • A passion for the hospitality industry
  • Availability to work nights and weekends

To apply please email your CV at hr@santikoshotels.com with the position on the subject line.